Tuesday, November 9, 2010

Black Bean Salsa




















2 cans black beans, drained
1 c. frozen sweet corn
4 creen onions, chopped
1 clove garlic, chopped
tomato to taste
avocado to taste
cilantro to taste
1/4 bottle Zestly Italian Dressing

Combine all ingredients, adding Italian dressing last. You may not need 1/4 bottle, just eyeball it. Chill and serve with tortilla chips.