Enchilada Dip

Recipe coming soon...

Black Bean Salsa

2 cans black beans, drained

1 c. frozen sweet corn

4 creen onions, chopped

1 clove garlic, chopped

tomato to taste

avocado to taste

cilantro to taste

1/4 bottle Zestly Italian Dressing

Combine all ingredients, adding Italian dressing last. You may not need 1/4 bottle, just eyeball it. Chill and serve with tortilla chips.

Miguel's Sauce

Miguels Sauce

2 C whipping cream
1 C sour cream
2 t chicken bullion
2 t jalapeno juice (from a jar of nacho jalapenos)
2 T melted butter
1 1/2 T flour
2 minced jalapenos
2oz jack cheddar cheese

Brong whipping cream to a simmer, turn off heat and add sour cream. Stir to blend. Add bullion and juice, return to heat. In separate pan, melt butter and add flour. Cook for 1 minute. Add flour mix to milk mix. Heat and stir until thick. Add minced Jalapenos and Cheese. Stirl until melted. Serve warm.