4 oz. softened cream cheese
1 Tbs. ranch dip mix
1/3 c. shredded cheddar cheese
6 slices crumbled bacon
Unroll crescents and press together seams. Stir dip mix into cream cheese and spread onto crescent dough. Cover with shredded cheese and bacon. Roll the long way and then slice into 1/4 inch slices. Place on baking sheet and bake at 375 for 8-10 min.
Be creative with fillings, you can use almost anything. Another variation I made was a spread of plain cream cheese, then spread with homemade strawberry freezer jam. Then sprinkle with crumbled bacon. The sweet with the bacon is really yummy!
