1 C sugar
1 C light corn syrup
1 C creamy peanut butter
6 C rice krispies
1 C butterscotch morsels
1 C chocolate chips
Combine sugar and syrup in a 3-quart saucepan. Cook over medium heat. Stirring frequently until mixture boils. Remove from heat. Stir in peanut butter and rice krispies. Press mixture into buttered 9x13 inch pan. Melt chocolate and butterscotch chips together (using double boiler to microwave). Stir until well blended. Spread evenly over rice krispie mixture. Cool.
1 C creamy peanut butter
6 C rice krispies
1 C butterscotch morsels
1 C chocolate chips
Combine sugar and syrup in a 3-quart saucepan. Cook over medium heat. Stirring frequently until mixture boils. Remove from heat. Stir in peanut butter and rice krispies. Press mixture into buttered 9x13 inch pan. Melt chocolate and butterscotch chips together (using double boiler to microwave). Stir until well blended. Spread evenly over rice krispie mixture. Cool.
